Knack Italian Cooking: A Step-by-step Guide to Authentic Favorites Made Easy (Knack Make It Easy)
Language: English
Published by Lyons Pr, 2010
- Softcover
- New
Seller: Read&Dream, SAINT LOUIS, MO, U.S.A.Read&Dream
AbeBooks seller since February 2, 2021
Condition: New
US$ 30.74
Quantity: 1 available
Add to basketSeller Inventory # 7.3M_MN_H0006O22
- Title
- Knack Italian Cooking: A Step-by-step Guide to Authentic Favorites Made Easy (Knack Make It Easy)
- Author
- Stranieri, Maria Girazia
- Publisher
- Lyons Pr
- Publication year
- 2010
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1599217783
- ISBN 13
- 9781599217789
For anyone whos ever thought they could never recreate the incredible dishes of their favorite Italian restaurant at home, now its time to think again. With Knack Italian Cooking, they can do so with panache and without having to enroll in cooking school first. Replete with 100 step-by-step main recipes and more than 250 variations, and 350 full-color photographs, it is organized by main food categoriesfrom antipasti, soups, salads, and breads to pizza, pastas, risottos, beef, poultry, pork, seafood, vegetables, sauces, and desserts.
"Synopsis" may belong to another edition of this title.
About the Author
Maria Grazia Stranieri, who was born in Italy, is a graduate of the Connecticut Culinary Institute and went on to become a hospitality consultant. She also founded the Spesa Restaurant in Bristol, Connecticut, as a new concept for Italian takeout. She has taught Italian culinary courses for years; today she is also a personal chef. Visit the author at chefmaria.com.
Dana Devine OMalley is a freelance photographer and photo editor. Visit her at danadevineomalley.com.
"About the title" may belong to another edition of this title.
Read&Dream
SAINT LOUIS, MO, U.S.A.
AbeBooks seller since February 2, 2021
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