Knack Mexican Cooking: A Step-by-Step Guide to Authentic Favorites Made Easy

Kenyon, Chelsie/ Alpers, Jackie (Photographer)

ISBN 10: 1599217805 / ISBN 13: 9781599217802

Published by Lyons Pr, 2010

About this Item

256 pages. 8.50x7.90x0.80 inches. In Stock.

Seller Inventory # 1599217805

Bibliographic Details

• Title: Knack Mexican Cooking: A Step-by-Step Guide to Authentic Favorites Made Easy
• Publisher: Lyons Pr
• Publication Date: 2010
• Language: English
• ISBN 10: 1599217805
• ISBN 13: 9781599217802
• Binding: Paperback
• Condition: Brand New
• Weight: 0.75 kilograms

About this title

Synopsis

Mexican cuisine has become a staple of American restaurant culture—and this book brings it home. With 100 step-by-step main recipes and more than 250 variations,and 350 full-color photographs, Knack Mexican Cooking shows readers how to recreate the incredible spices and aromas of their favorite Mexican restaurant in their own kitchens. Using fiery chilies, tomatoes, peppers, avocados, beans, and corn, they will master everything from staples like Mexican rice, beans, tortillas, and vegetables; tortas and tacos; moles and menudos; salsas and ceviches; to a slew of specialties from south of the border. 

About the Author

Chelsie Kenyon is the About.com resident expert on Mexican food. Raised in Southern California’s Mexican community, she travels regularly to Mexico for family and fun. She has taught classes in Mexican cooking and has written articles for mexgrocer.com. 

Jackie Alpers is an award-winning photographer whose work has been featured in numerous books, including Knack Low-Salt Cooking and Knack Calorie Counter Cookbook, as well as major magazines. Visit her at jackiealpers.com