Title: Knack Thai Cooking: A Step-By-Step Guide To Authentic Dishes Made Easy (Knack: Make It Easy)
Publisher: Globe Pequot Press
Publication Date: 2010
Language: English
ISBN 10: 1599217821
ISBN 13: 9781599217826
Binding: Paperback
Condition: Fair
Dust Jacket Condition: No Jacket
Weight: 1.6 pounds

About this title

Synopsis

Thai food is fast becoming one of the most popular of world cuisines, with good reason. From Pad Thai to Drunken Noodles, Chicken Satay to curries of all colors and flavors, it dazzles the taste buds and seduces the senses. And when it comes to Thai food, mouth-watering photographs are a must, not only to provide culinary inspiration, but also to demonstrate the finished product. Knack: Thai Cooking shows how to make one's favorite Thai dishes right at home. With 350 full-color photos, and 100 step-by-step main recipes and more than 250 variations, it makes the preparation of Thai recipes accessible to everyone.

About the Author

Darlene Anne Schmidt is the official About.com Guide to Thai Food. Marriage into a Southeast Asian family immersed her early on in Thai cuisine and cooking techniques. Thereafter she traveled throughout Thailand, studying cooking with various chefs. In North America, she has given numerous Thai cooking classes and demonstrations.

Emily Heller is a commercial and fine art photo-grapher based in San Francisco, California. She
previously worked as a photo editor for Time, Inc. and Barnes and Noble Publishing, and as a set
decorator for television commercials, music videos, and feature films―with clients including
Coca-Cola, Toshiba, and Sean “Puffy” Combs. Visit her at www.emilyheller.com.

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