One Knife, One Pot, One Dish: Simple French Feasts at Home
Reynaud, Stéphane
ISBN 10: 141972746X ISBN 13: 9781419727467
Published by Abrams Books, 2018
Used
Hardcover
From
Greenworld Books, Arlington, TX, U.S.A.
Seller rating 5 out of 5 stars
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About this Item
Description:
Fast Free Shipping â Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy. Seller Inventory # GWV.141972746X.VG
Synopsis:
An illustrated, accessible guide to French comfort food, featuring over 150 recipes you can easily make at home.
In this richly illustrated guide to French comfort food, acclaimed chef and cookbook author Stéphane Reynaud introduces us to his favorite foods to make at home. Rustic and approachable, the recipes require just one pan or pot, can be prepared in just ten minutes, and then are left in the oven to bake.
From the classics, such as navarin, boeuf bourguignon, and roasted chicken, to more inventive takes on French cuisine―including a wide selection of vegetarian dishes―this cookbook features more than 150 recipes for appetizers, main courses, and desserts. One Knife, One Pot, One Dish allows readers to serve up all of the romance of a classic French bistro, without spending hours in the kitchen.
About the Author:
Stéphane Reynaud is a French chef and cookbook author. The grandson of a village butcher in the Ardèche region in France, Reynaud is the author of Pork & Sons and French Feasts.
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Bibliographic Details
Title: One Knife, One Pot, One Dish: Simple French ...
Publisher: Abrams Books
Publication Date: 2018
Binding: Hardcover
Condition: very_good