One Knife, One Pot, One Dish: Simple French Feasts at Home
Reynaud, St?phane
ISBN 10: 141972746X ISBN 13: 9781419727467
Published by Abrams Books, 2018
Used
Hardcover
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World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
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About this Item
Description:
Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00108169294
Synopsis:
An illustrated, accessible guide to French comfort food, featuring over 150 recipes you can easily make at home.
In this richly illustrated guide to French comfort food, acclaimed chef and cookbook author Stéphane Reynaud introduces us to his favorite foods to make at home. Rustic and approachable, the recipes require just one pan or pot, can be prepared in just ten minutes, and then are left in the oven to bake.
From the classics, such as navarin, boeuf bourguignon, and roasted chicken, to more inventive takes on French cuisine―including a wide selection of vegetarian dishes―this cookbook features more than 150 recipes for appetizers, main courses, and desserts. One Knife, One Pot, One Dish allows readers to serve up all of the romance of a classic French bistro, without spending hours in the kitchen.
About the Author:
Stéphane Reynaud is a French chef and cookbook author. The grandson of a village butcher in the Ardèche region in France, Reynaud is the author of Pork & Sons and French Feasts.
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Bibliographic Details
Title: One Knife, One Pot, One Dish: Simple French ...
Publisher: Abrams Books
Publication Date: 2018
Binding: Hardcover
Condition: Good