Knives & Ink: Chefs and the Stories Behind Their Tattoos (With Recipes)

Fitzgerald, Isaac/ Macnaughton, Wendy

ISBN 10: 1632861216 / ISBN 13: 9781632861214

Published by Bloomsbury Pub Plc USA, 2016

About this Item

160 pages. 9.50x7.25x1.00 inches. In Stock.

Seller Inventory # 1632861216

Bibliographic Details

• Title: Knives & Ink: Chefs and the Stories Behind Their Tattoos (With Recipes)
• Publisher: Bloomsbury Pub Plc USA
• Publication Date: 2016
• Language: English
• ISBN 10: 1632861216
• ISBN 13: 9781632861214
• Binding: Hardcover
• Condition: Brand New
• Weight: 0.67 kilograms

About this title

Synopsis

From the authors of Pen & Ink--New York Times bestselling illustrator Wendy MacNaughton and BuzzFeed books editor Isaac Fitzgerald--the stories behind the tattoos that chefs proudly wear, with their signature recipes.

Winner of the International Association of Culinary Professionals [IACP] Cookbook Design Award.

Chefs take their tattoos almost as seriously as their knives. From gritty grill cooks in backwoods diners to the executive chefs at the world’s most popular restaurants, it’s hard to find a cook who doesn’t sport some ink. Knives & Ink features the tattoos of more than sixty-five chefs from all walks of life and every kind of kitchen, including 2014 James Beard Award-winner Jamie Bissonnette, Alaska-fishing-boat cook Mandy Lamb, Toro Bravo’s John Gorham, and many more. Each tattoo has a rich, personal story behind it: Danny Bowien of Mission Chinese Food remembers his mother with fiery angel wings on his forearms, and Dominique Crenn of Michelin two-starred Atelier Crenn bears ink that reminds her to do “anything in life that you put your heart into.” Like the dishes these chefs have crafted over the years, these tattoos are beautiful works of art. Knives & Ink delves into the wide and wonderful world of chef tattoos and shares their fascinating backstories, along with personal recipes from many of the chefs.

About the Author

Isaac Fitzgerald appears frequently on The Today Show and is the author of the bestselling children's book How to Be a Pirate as well as the co-author of Pen & Ink and Knives & Ink (winner of an IACP Award). His writing has appeared in the New York Times, the Guardian, the Best American Nonrequired Reading, and numerous other publications. He lives in Brooklyn.