Knowing and Making Wine (English and French Edition). This item is unavailable.
Language: English
Published by Houghton Mifflin Harcourt, 1984
- Hardcover
- Used
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
AbeBooks seller since December 20, 2007
Condition: Used - Very good
US$ 9.97
Item description from seller
Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Seller Inventory # 00103084252
- Title
- Knowing and Making Wine (English and French Edition)
- Author
- Peynaud, Emile
- Publisher
- Houghton Mifflin Harcourt
- Publication year
- 1984
- Condition
- Very Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 047188149X
- ISBN 13
- 9780471881490
This complete survey of wine-making techniques and wine appreciation examines the latest scientific developments and shows how the results of this research can be applied in everyday practice. It uses simple terms without complicated chemical formulas and includes practical exercises supported by related theories.
Conceived as a handbook not only for the student but also for the practicing enologist confronted with day-to-day problems, Knowing and Making Wine gives each an opportunity to solve particular cases which arise, and guides the practitioner where there may be several possible solutions
"Synopsis" may belong to another edition of this title.
About the Author
Emile Peynaud, Docteur-ingenieur, was formerly director in the research department, agronomy and enology station, University of Bordeaux. Since his retirement from active university life, he has continued to act as consultant to approximately a dozen châteaux, wine-cooperatives, and wineries in Spain, Greece, Italy, and Mexico. In addition to his teaching and consultancy work, he is a well known author of nearly 300 scientific articles in specialized reviews as well as a number of books on tasting and enology.
"About the title" may belong to another edition of this title.