Paperback. Kochen leicht gemacht! Leckere Suppen, schmackhafte Salate, vegetarische Koestlichkeiten, feine Fisch- und Fleischgerichte und Desserts: In diesem Kochbuch finden Sie Rezepte fuer viele Geschmaecker und Gelegenheiten und das so gut erklaert, dass auch Kochneulinge damit arbeiten koennen. Die Kochprofis Bryan Miller und Marie Rama wissen, was Sie in Ihrer Kueche brauchen, um diese leckeren Gerichte zuzubereiten. Sie machen Sie mit Garmethoden bekannt und haben Tipps und Tricks parat, falls doch mal etwas schiefgeht. Ob Fingerfood fuer die Party, One-Pots fuer Freunde oder ein leckeres Ruehrei: Mit diesem Kochbuch gelingt Ihnen alles. Sie erfahren Wie Sie Ihre Kueche optimal ausstattenWelche Vorraete sinnvoll sindWie Sie Grundtechniken wie Daempfen, Braten und Blanchieren beherrschen lernenWie Sie sich vom einfachen Gericht bis zum Drei-Gaenge-Menue vorarbeiten Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

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Bibliographic Details

Title: Kochen fr Dummies (Paperback)
Publisher: Wiley-VCH Verlag GmbH, Berlin
Publication Date: 2024
Language: German
ISBN 10: 3527722696
ISBN 13: 9783527722693
Binding: Paperback
Condition: new

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The Nile Group Pty Ltd
42 Apex Drive, Truganina, VIC, 3029, Australia

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