Konjac Q standardized cultivation and processing techniques(Chinese Edition)

ZHANG ZHONG LIANG // WU WAN XING // LU ZHOU MIN

Published by Northwest A & F University,, 2000

7810924893 / 9787810924894

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Language:Chinese.Pages Number: 147 Publisher: Northwest A & F University Pub. Date :2010-10-01 version 1. Contents: 1. The scientific name and its called Konjac which 2. Konjac long history of cultivation 3. What nutrients containing konjac 4. 5 of the use of konjac. Konjac food on how to apply 6. Konjac flour as the main raw material for the production of food which 7. Food additive konjac can do 8. The role of traditional medicinal konjac what 9. Pharmacological efficacy of the newly discov.

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Title
Konjac Q standardized cultivation and processing techniques(Chinese Edition)
Author
ZHANG ZHONG LIANG // WU WAN XING // LU ZHOU MIN
Publisher
Northwest A & F University,
Publication year
2000
Condition
New
Binding
paperback
ISBN 10
7810924893
ISBN 13
9787810924894

liu xing

Nanjing, JS, China

5-star seller

AbeBooks seller since April 7, 2009

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