Title: Korean Cooking Made Easy: Simple Meals in Minutes [Korean Cookbook, 56 Recpies] (Learn To Cook Series)
Publisher: Periplus Editions
Publication Date: 2007
Language: English
ISBN 10: 0794604978
ISBN 13: 9780794604974
Binding: hardcover_spiral
Condition: New
Weight: 12 ounces

About this title

Synopsis

Korean cuisine is today's new "it" food, and Korean Cooking Made Easy is the perfect introduction to making it at home.

With a tantalizing balance of tastes and textures and the satisfying crunch of pickled and fermented vegetables, Korean dishes deliver incredible variety to every meal—and its emphasis on vegetables and grains makes these dishes as healthy as they are delicious! But while Korean BBQ restaurants are popping up around the country and the recent release of Chef Roy Choi's acclaimed memoir, L.A. Son, has turned a spotlight on its incredible flavors, home cooks are still mystified by the process of making Korean food.

Thankfully, award-winning chef Soon Yung Chung takes the stress out of cooking Korean. Filled with simple recipes and using ingredients that can be found in most American grocery stores, this Korean cookbook gives readers step-by-step recipes on how to make Korean barbecue and kimchee plus other popular favorites like:

Zesty Bean-noodle Japchae
Rice and Vegetable Bibimbap
Steamed Spareribs

Accessible and easy-to-follow, Korean Cooking will tempt home cooks at every level of expertise to incorporate the tantalizing combination of fiery peppers and fragrant sesame oil into their dinner repertoire.

About the Author

Soon Young Chung is an award-winning Korean food expert with more than 20 years experience in the art of Korean cuisine. She lives in Australia.

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