Korean Cooking Made Easy: Simple Meals in Minutes [Korean Cookbook, 56 Recpies] (Learn To Cook Series)
11 ratings by Goodreads
Language: English
Published by Periplus Editions, 2007
- Softcover
- Used
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Softcover
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- Title
- Korean Cooking Made Easy: Simple Meals in Minutes [Korean Cookbook, 56 Recpies] (Learn To Cook Series)
- Author
- Chung, Soon Young
- Publisher
- Periplus Editions
- Publication year
- 2007
- Condition
- Very Good
- Binding
- spiral_bound
- Language
- English
- ISBN 10
- 0794604978
- ISBN 13
- 9780794604974
Korean cuisine is today's new "it" food, and Korean Cooking Made Easy is the perfect introduction to making it at home.
With a tantalizing balance of tastes and textures and the satisfying crunch of pickled and fermented vegetables, Korean dishes deliver incredible variety to every meal—and its emphasis on vegetables and grains makes these dishes as healthy as they are delicious! But while Korean BBQ restaurants are popping up around the country and the recent release of Chef Roy Choi's acclaimed memoir, L.A. Son, has turned a spotlight on its incredible flavors, home cooks are still mystified by the process of making Korean food.
Thankfully, award-winning chef Soon Yung Chung takes the stress out of cooking Korean. Filled with simple recipes and using ingredients that can be found in most American grocery stores, this Korean cookbook gives readers step-by-step recipes on how to make Korean barbecue and kimchee plus other popular favorites like:
With a tantalizing balance of tastes and textures and the satisfying crunch of pickled and fermented vegetables, Korean dishes deliver incredible variety to every meal—and its emphasis on vegetables and grains makes these dishes as healthy as they are delicious! But while Korean BBQ restaurants are popping up around the country and the recent release of Chef Roy Choi's acclaimed memoir, L.A. Son, has turned a spotlight on its incredible flavors, home cooks are still mystified by the process of making Korean food.
Thankfully, award-winning chef Soon Yung Chung takes the stress out of cooking Korean. Filled with simple recipes and using ingredients that can be found in most American grocery stores, this Korean cookbook gives readers step-by-step recipes on how to make Korean barbecue and kimchee plus other popular favorites like:
- Zesty Bean-noodle Japchae
- Rice and Vegetable Bibimbap
- Steamed Spareribs
"Synopsis" may belong to another edition of this title.
About the Author
Soon Young Chung is an award-winning Korean food expert with more than 20 years experience in the art of Korean cuisine. She lives in Australia.
"About the title" may belong to another edition of this title.
Half Price Books Inc.
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