Korean Cooking for Everyone: Quick and Easy

Ji Sook Choe; Yukiko Moriyama; Eiichi Takuma

ISBN 10: 4915249360 / ISBN 13: 9784915249365

Published by Japan Publications Trading Co., U S. A., 1990

About this Item

Oversized 112pp including metric tables and index Colorful photographs Step-by-step instructions Quick and easy.

Seller Inventory # 91473

Bibliographic Details

• Title: Korean Cooking for Everyone: Quick and Easy
• Publisher: Japan Publications Trading Co., U S. A.
• Publication Date: 1990
• Language: English
• ISBN 10: 4915249360
• ISBN 13: 9784915249365
• Binding: Hardcover
• Condition: As New
• Dust Jacket Condition: As New
• Seller catalogs:
  • Cooking

About this title

Synopsis

This book will enable anyone to start cooking Korean cuisine, even beginners.

From the Publisher

Perhaps the best-known dishes from Korea are the pungent relish kimchee and the barbequed meats called bulkogee. Korean cuisine, however, includes a blend of old and modern tastes with influences from all over Asia, including China and Japan. Quick & Easy Korean Cooking for Everyone includes over sixty recipes that showcase the uniquely fresh style of Korean cuisine, which utilizes high-quality ingredients and spices to achieve delicious tasting meal. This book also includes some of this country's most popular homemade dishes.