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Written in a clear and friendly style, this comprehensive guide to Korean cooking opens the door for novice and expert alike to the vivid flavors and satisfying conmbinations of the Korean home-cooked meal.
About the Author: Copeland Marks is a food historian and regular lecturer at the Smithsonian and the Asia Foundation. His articles have appeared in Food & Wine, Bon Appétit, Gourmet , and elsewhere, and he is the author of several previous cookbooks. He lives in Brooklyn.
Title: The Korean Kitchen: Recipes from the Land of...
Publisher: Chronicle Books Llc
Publication Date: 1993
Binding: Paperback
Condition: Very Good
Dust Jacket Condition: No Jacket