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Bibliographic Details

Title: The Korean Kitchen: Recipes from the Land of the Morning Calm
Publisher: Chronicle Books Llc
Publication Date: 1993
Language: English
ISBN 10: 081180321X
ISBN 13: 9780811803212
Binding: paperback
Condition: Very Good

About this title

Synopsis

Written in a clear and friendly style, this comprehensive guide to Korean cooking opens the door for novice and expert alike to the vivid flavors and satisfying conmbinations of the Korean home-cooked meal.

About the Author

Copeland Marks is a food historian and regular lecturer at the Smithsonian and the Asia Foundation. His articles have appeared in Food & Wine, Bon App�tit, Gourmet , and elsewhere, and he is the author of several previous cookbooks. He lives in Brooklyn.

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