Koreatown : A Cookbook

Deuki Hong is a Korean-American executive chef and owner of Sunday Bird in San Francisco, CA, who has been recognized as an Eater Young Gun, Zagat 30 under 30, and Forbes' 30 under 30. A graduate of The Culinary Institute of America, Deuki first began working as a line cook under Aarón Sánchez at Centrico in New York City, then went on to work at Momofuku and Michelin three-starred Jean-Georges. He was also the executive chef of Manhattan's Kang Ho Dong Baekjeong, which caught the attention of top chefs including Anthony Bourdain, Benu's Corey Lee, and his old boss, David Chang. In 2017, he launched Sunday Hospitality Group -- a collective of restaurants and chefs rooted in the definition of a neighborhood restaurant, which includes hit spots Sunday in Brooklyn, Rule of Thirds, Sibling Rival, and Pilot. He is also the co-author of the New  
Matt Rodbard is the founding editor in chief of the James Beard Award-winning online food magazine TASTE and the coauthor of Koreatown: A Cookbook, a New York Times best seller. His latest book, Food IQ, will be released in 2022. He's been published in the New York Times, the Wall Street Journal, Bon Appétit, Saveur, GQ, Travel + Leisure, and Lucky Peach. He is the host of the TASTE Podcast, a show featuring interviews with thought leaders in food and media.