Kosher Cookbook for the Family: 75 Recipes to Make at Home

Share memories and celebrate tradition with kosher family meals

Sharing kosher meals at home with family fills everyday life with the joy of connecting to Judaism―and each other. Make every meal something to celebrate with this friendly kosher cookbook. Drawing on her own experiences, author Jamie Feit offers fresh ideas for creating a kosher kitchen, rounded out with recipes both traditional and contemporary.

Learn how to maintain a kosher kitchen that's organized and easy to use, even for busy families new to keeping a kosher home. Explore what it means to keep kosher with a look at some of the history and traditions that make it so meaningful. When it's time to eat, bring the family together with a spread of mouthwatering dishes like:

• Zucchini Dill Soup―Perfect for summertime when zucchini is in season, this soup's light, refreshing base is brought to life with earthy dill and a pop of black pepper.
• Herbed Focaccia Bread―This crispy, aromatic bread soaks up the flavor of olive oil and sea salt to complement a world of topping possibilities, making it a side that can adapt to any meal.
• Grandma Dotty's Brisket―Rich beef broth and a good red wine combine to make an iconic dish that's ideal for celebrating, entertaining―and passing the recipe down to future generations.

Savor kosher meals and memorable moments at home with the Kosher Cookbook for the Family.

Jamie Feit, MS, RD, is a registered dietitian who teaches busy moms how to prepare healthy gluten-free and kosher food that their families will enjoy, without spending hour upon hour in the kitchen. She is the creator of the Shabbat Made Easy kosher meal plan program, available on her website at jamiefeitnutrition.com.