We all appreciate a delicious, beautifully served meal. But what do we do when faced with a special occasion that calls for something unique? We often hesitate to attempt the extraordinary, assuming that the art of exquisite presentation is beyond us. Efrat Libfroind dispels that notion. Efrat, a highly acclaimed pastry chef whose recipes appear regularly in Binah magazine and the English-language Hamodia, presents her finest recipes, sharing trade secrets that will help you transform any dish into a work of art. Flip through the pages of this sensational cookbook and you'll encounter an incredible variety of stunning dishes. Made from simple, classic ingredients, these recipes will revolutionize your dinner presentations and upgrade any meal you host into something you can truly be proud of. Not halfway. Not partly. Perfectly.

About the Author

Efrat Libfroind, highly acclaimed pastry chef and graduate of elite international cooking schools, is a sought-after lecturer in Israel and abroad whose recipes appear regularly in Binah magazine and the English-language Hamodia. She speaks on a wide range of culinary themes, from food technology to gourmet cuisine. Her creations are renowned for their intricate, award-winning designs.

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