Kosher Southern-Style Cookbook
Language: English
Published by Wordware Publishing Inc., 1993
- Hardcover
- Used
Seller: World of Books Inc, Montgomery, IL, U.S.A.World of Books Inc
AbeBooks seller since March 23, 2026
Condition: Used - Good
US$ 8.91
Quantity: 1 available
Add to basketItem description from seller
Of all the regional cooking in this country, nothing beats the down-home Southern variety. Even the names of the recipes make your mouth water: Sumter's Succotash, Revival Veal Ribs, Miss Lou's Fried Grits, Prissy's Peanut Soup, Cajun Duck Jambalaya, and Yankee Go Home Cocktail. But what about Olde Southern Kosher Kornbread, Shavuot Potato Shissel, or Kugel mit Roshinkes? That's Southern cooking, too- Kosher style! The conscientiously prepared recipes in Kosher Southern-Style Cookbook allow cooks to keep Kosher without missing out on the flavor of the South. Authors Sylvia Gerson and Mildred Covert make traditional Southern dishes Kosher by using clever substitutes-Hamish Hopping John uses Beef Frye instead of pork, Birming.
Seller Inventory # CIN0882898507G
- Title
- Kosher Southern-Style Cookbook
- Author
- Mildred Covert
- Publisher
- Wordware Publishing Inc.
- Publication year
- 1993
- Condition
- Good
- Binding
- Hardback
- Language
- English
- ISBN 10
- 0882898507
- ISBN 13
- 9780882898506
- Illustrator
- Gerson, Alan
Make traditional Southern dishes kosher. Some of these recipes predate the Civil War.
"Synopsis" may belong to another edition of this title.
About the Author
The late Sylvia P. Gerson served as president of the Congregation Beth Israel Sisterhood, was a member of the national board of the American Association for Ethiopian Jews, and was a founder and board member of Willow Wood at Woldenberg Village in New Orleans.
"About the title" may belong to another edition of this title.
World of Books Inc
Montgomery, IL, U.S.A.
AbeBooks seller since March 23, 2026
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