Krug Champagne at the Table
Language: English
Published by Rizzoli International Publications, 2024
- Hardcover
- New

Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
AbeBooks seller since June 11, 1999
Condition: New
US$ 65.18
Quantity: 10 available
Add to basketItem description from seller
Seller Inventory # FV-9780847838035
- Title
- Krug Champagne at the Table
- Author
- Cavanagh, Alice
- Publisher
- Rizzoli International Publications
- Publication year
- 2024
- Condition
- New
- Binding
- HRD
- Language
- English
- ISBN 10
- 084783803X
- ISBN 13
- 9780847838035
- Item weight
- 2,045 grams
Joseph Krug established the champagne house bearing his name in 1843 with the dream to craft the very best champagne he could offer, every single year.
This one-of-a-kind pairing book invites readers on a gastronomic world tour. Ten master chefs derive inspiration from Krug cuvées and one simple ingredient each, to deliver over thirty never-before-published recipes. Anne-Sophie Pic and Arnaud Lallement from France; Guillaume Galliot from Hong Kong SAR; Tanja Grandits from Switzerland; Tim Raue from Germany; Enrico Bartolini from Italy; Yosuke Suga from Japan; Lorna McNee from Scotland; and Cassidee Dabney and Nina Compton from the United States are photographed by French duo The Social Food in the intimate surroundings of their kitchens. Recipes such as Cocoa Pigeon and Piquillo Condiment; Risotto with Juniper, Red Prawns and BBQ; are accompanied by paring notes to specific editions of Krug Grande Cuvée and Krug Rosé. Texts by Alice Cavanagh also delve into ten themes around Krug, from the ten champagne myths to ten tasting notes and the lifestyle code of the Champagne region. A fresh look into one of France’s most celebrated estates, this exquisite book is bound to appeal to Krug lovers and champagne enthusiasts everywhere.
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About the Author
"About the title" may belong to another edition of this title.
PBShop.store UK
Fairford, GLOS, United Kingdom
AbeBooks seller since June 11, 1999
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