LAROUSSE GASTRONOMIQUE : The First English Language Edition of the World Authority on Food, Wine and Cooking

Montagne, Prosper & Gottschalk, Dr

Published by Paul Hamlyn, London, 1972

About this Item

Prefaces by Auguste Escoffier & Phileas Gilbert. Edited by Nina Froud and Charlotte Turgeon. A-Z Format. Immense wealth of knowledge on all aspects of Food & Drink. Illustrated with B&W In-Text Photos, Drawings etc. 1098 Pages, 2.2 Kilos, 10 1/2" Tall. Pevious owner's inscription on ffep, No other inscriptions. Very faint browning to back of frontis. Text pages in nice, clean condition. Jacket has a small tears to edges and some small bits missing from top & bottom edges See photo). Heavy book, weighs 2.2 Kilos so Shipping outside UK will be extra. Size: 4to - over 9¾" - 12" tall.

Seller Inventory # 015619

Bibliographic Details

• Title: LAROUSSE GASTRONOMIQUE : The First English Language Edition of the World Authority on Food, Wine and Cooking
• Publisher: Paul Hamlyn, London
• Publication Date: 1972
• Binding: Hardcover
• Condition: Near Very Good
• Dust Jacket Condition: Fair
• Seller catalogs:
  • Cooking