L'ART DE CONSERVER LES LEGUMES - CONSERVATION A L'ETAT FRAIS - LEGUMES SECS OU DESSECHES - PROCEDE APPERT - CONSERVATION PAR LES ANTISEPTIQUES - PROCEDES DIVERS .

H.L. ALPH.BLANCHON

Published by LE BAILLY - O.BORNEMANN
Condition: bon Soft cover

From Le-Livre, SABLONS, France

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