374 pages. 18 x 12 cm. French cookbook with 290 recipes from writers, painters, actors, and politicians. Pages lightly toned otherwise clean. Boards clean as well. Text in French. From the culinary collection of Carl G. Sontheimer, the man who revolutionized American cooking by bringing the Cuisinart to the United States. Bookplate states: This book is a gift from THE SONTHEIMER FOUNDATION Greenwich, Connecticut. Orange cloth covered boards, title in blue. Near fine. Seller Inventory # 3857

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Bibliographic Details

Title: L'ART D'�TRE GOURMAND Avec 290 Recettes ...

Publisher: ALBIN MICHEL, Paris

Publication Date: 1929

Binding: Hardcover

Store Description

Food & Drink History, Women, Health, Social History

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lizzyoung bookseller
RI, U.S.A.

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