Title: L'Art d'Accommoder le Riz. Petit Recueil de Recettes Pratiques de Cuisine, Patisserie, Entremets
Publisher: Les Ecoles De Cuisine Du Cordon Bleu, Paris
Language: French
Binding: broch�
Condition: Bon �tat

Store Description

Bookshop in the heart of "la ville du livre" (La Charite sur Loire). Over 35,000 books. Specialising in books on Asia - China - India - Japan - South East Asia. Books in English and French.

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Seller's business information

Librairie Sheehy (Theologia Books)
France

Sale & Shipping Terms

Terms of Sale

Cheques and Paypal accepted.

Shipping Terms

Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.

Shipping rates from France to U.S.A.

Shipping rates from France to U.S.A.
Order quantity	20 to 30 business days	10 to 30 business days
First item	US$ 41.98	US$ 58.31

Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.

Payment Methods

Direct Debit (Personally Authorized Payment) Check Money Order Cash PayPal Bank Draft Bank/Wire Transfer

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