Lluis Gili, �ditor, Barcelona, 1928. Contiene: Compotas, Jaleas, Mermeladas, Quesos, Pastas, Mantecas; Frutas embotelladas, secas, con especias, en almibar, en aguardiente y confitadas. con m�s de quinientas f�rmulas. 304 p�ginas. Encuadernado en carton� editorial ilustrado en color, lomo tela.

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Bibliographic Details

Title

LIBRO DE CONFITURAS. Manual para la conservaci�n de frutas con az�car y sin �l. Traducci�n del ingles por J.M.B.

Language

Spanish

Binding

Encuadernaci�n de tapa dura

Condition

Correcta

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Reus, Paris, Londres
Spain

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