LIPIDS IN FOODS - Chemistry, Biochemistry & Technology

Published by Pergamon Press, 1983. [, 1983

  • Softcover
  • Used
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Seller: Reiner Books, Minneapolis, MN, U.S.A.Reiner Books

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AbeBooks seller since June 29, 2001

Softcover

Condition: Used - Fine

US$ 42.50

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Item description from seller

] Trade-sized pb, appx 7 3/8 x 9 5/8 inches, white and gray on blue-green covers, xiv + 170 pages, Near Fine. Nearly perfect condition. Very clean inside and out, no names, no writing. Numerous graphs, tables, chemical reactions, drawings & photos. Fatty acids & Lipids, Separation & Isolation, Biosynthesis & Metabolism, Physical Properties, Reduction, Catalytic Hydrogenation & Biohydrogenation, Oxidation, Other Reactions of Double Bonds, Reactions of the Carboxyl Group, Synthesis, Recovery from Sources, Refining, Bleaching, Deodorisation, Margarines & Shortenings, Flavour Stability and Antioxidants, etc. RWR5 Food Products Science Technology Organic Chemistry Biochemistry.

Seller Inventory # 04590

Bibliographic details

Title
LIPIDS IN FOODS - Chemistry, Biochemistry & Technology
Author
Gunstone, F.D. & F.A. Norris
Publisher
Pergamon Press, 1983. [
Publication year
1983
Condition
Fine
Binding
Soft cover

Reiner Books

Minneapolis, MN, U.S.A.

5-star seller

AbeBooks seller since June 29, 2001

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Established 1993. Selling online since 2000. Featuring records, some art, vintage sporting equipment & the occasional musical instrument, chess set or stamp collection. Website ReinerBooks.com.

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