¿- LIPOIC ACID AND ¿-TOCOPHEROL ENRICHED BROILER MEAT

Muhammad Sajid Arshad

ISBN 10: 3843354723 / ISBN 13: 9783843354721

Published by LAP LAMBERT Academic Publishing Sep 2010, 2010

About this Item

Neuware -Now a days people are interested to consume meat of good quality and higher shelf life. So study was premeditated to evaluate the lipid stability and antioxidative potential of leg and breast microsomal fraction of broiler meat fed on alpha-lipoic acid (ALA) and alpha-tocopherol acetate (Vit.E). Broilers were fed on feed supplemented with Vit.E (200 mg/kg of feed) for first three weeks of growth and during last three weeks broilers were fed on feed supplemented with ALA ( 25, 75, 150 mg/ kg of feed) and constant level of Vit.E (200 mg/kg of feed). The body weight of the carcass was measured after the three weeks of growth until six weeks. TBARS (Thiobarbituric acid reactive oxygen species) were calculated. Quantification of ¿- lipoic acid and ¿- tocopherol was also doneBooks on Demand GmbH, Überseering 33, 22297 Hamburg 112 pp. Englisch.

Seller Inventory # 9783843354721

Bibliographic Details

• Title: ¿- LIPOIC ACID AND ¿-TOCOPHEROL ENRICHED BROILER MEAT
• Publisher: LAP LAMBERT Academic Publishing Sep 2010
• Publication Date: 2010
• Language: English
• ISBN 10: 3843354723
• ISBN 13: 9783843354721
• Binding: Taschenbuch
• Condition: Neu
• Dimensions: 220W x 150H x 7D millimeters 220 millimeters width by 150 millimeters height by 7 millimeters depth
• Weight: 185 grams

About this title

Synopsis

Now a days people are interested to consume meat of good quality and higher shelf life. So study was premeditated to evaluate the lipid stability and antioxidative potential of leg and breast microsomal fraction of broiler meat fed on alpha-lipoic acid (ALA) and alpha-tocopherol acetate (Vit.E). Broilers were fed on feed supplemented with Vit.E (200 mg/kg of feed) for first three weeks of growth and during last three weeks broilers were fed on feed supplemented with ALA ( 25, 75, 150 mg/ kg of feed) and constant level of Vit.E (200 mg/kg of feed). The body weight of the carcass was measured after the three weeks of growth until six weeks. TBARS (Thiobarbituric acid reactive oxygen species) were calculated. Quantification of ?- lipoic acid and ?- tocopherol was also done

About the Author

Muhammad Sajid Arshad is a Ph.D Scholar in Food Technology and he has been awarded a M.Phil leading to Ph.D Fellowship from the Higher Education Commission, Islamabad, Pakistan. Prof. Dr. Faqir Muhammad Anjum (Tamgha-e-Imtiaz) currently working as Director General in NIFSAT, University of Agriculture, Faisalabad, Pakistan.