Lab Ref: A Handbook of Recipes, Reagents, and Other Reference Tools for Use at the Bench

Roskams, Jane/ Rogers, Linda

ISBN 10: 1936113791 / ISBN 13: 9781936113798

Published by Cold Spring Harbor Laboratory Pr, 2002

About this Item

1st edition. 288 pages. 9.00x6.00x0.70 inches. In Stock.

Seller Inventory # x-1936113791

Bibliographic Details

• Title: Lab Ref: A Handbook of Recipes, Reagents, and Other Reference Tools for Use at the Bench
• Publisher: Cold Spring Harbor Laboratory Pr
• Publication Date: 2002
• Language: English
• ISBN 10: 1936113791
• ISBN 13: 9781936113798
• Binding: Paperback
• Condition: Brand New
• Weight: 0.48 kilograms

About this title

Synopsis

Like its predecessor Lab Ref, Volume 1, this book is a handy benchtop source of recipes and information needed for common laboratory protocols. Lab Ref, Volume 2 contains recipes for procedures as diverse as RNA interference, imaging, proteomics, and quantitative nucleic acid analysis, and is organized by application for quick and easy reference. All recipes were derived from recent manuals published by Cold Spring Harbor Laboratory Press, and each recipe is cross-referenced to its manual of origin. Reference tables and charts are included. To meet the growing need for computational resources in the biology laboratory, Lab Ref, Volume 2 also has an expanded Web site section with sources for biological materials, databases for acquiring and annotating genomic and proteomic data, and links to downloadable software.

About the Author

Angela Jane Roskams is a neuroscientist at the University of British Columbia (UBC) with a joint appointment in Neurosurgery at the University of Washington.