Laboratory Exercises in Elementary Meat Science

Gary C. Smith; G.T. King; Z.L. Carpenter

Published by Howard Kemp, 1971

About this Item

1971 first edition, Howard Kemp (Houston, Texas), 8 1/2 x 11 inches tall spiral bound (black plastic comb), illustrated with black-and-white photographs and drawings, [7], 264 pp. Slight to moderate soiling, rubbing and edgewear to covers, with a college bookstore price stamp to the upper margin of the front cover and creasing to tips. Prior owner name to blank verso of front cover. One small spot of label residue to title page. Check-marks to table of contents, and neat marginalia to a handful of pages. Otherwise, a nice copy of this rare first edition. Not in OCLC. ~S~ [2.0P] 1971 first edition of a now classic text (currently in its eighth edition, and renamed Meat Science Laboratory Manual). Contents: Orientation; Anatomy; Meat Inspection; Pork Slaughter and Dressing; Pork Carcass Evaluation/Fabrication; Curing, Smoking and Sausage Preparation; Lamb Slaughter and Dressing; Lamb Carcass Evaluation/Fabrication; Beef Slaughter and Dressing; Beef Carcass Evaluation/Fabrication; Fabrication of Hotel, Restaurant and Institutional Cuts; Quality Control and Packaging Procedures; Appraising Slaughter Livestock; Meat Cookery and Research Technique; Appendix.

Seller Inventory # S-0312-11897

Bibliographic Details

• Title: Laboratory Exercises in Elementary Meat Science
• Publisher: Howard Kemp
• Publication Date: 1971
• Binding: Spiral-bound
• Condition: Good