Lactic Acid Bacteria

Language: English

Published by Springer Berlin Heidelberg Jun 1996, 1996

3540611177 / 9783540611172

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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Item description from seller

This item is printed on demand - it takes 3-4 days longer - Neuware -For a long time, lactic acid bacteria have played an indispensable role in food production. This book provides an overview and recent findings on their genetics and biochemistry as well as possible applications. The development and use of non-pathogenic lactic acid bacteria in vaccine delivery systems for mucosal immunizations are discussed. Their role in food fermentation, their use in carbohydrate modification and key systems for proteolysis and lantibiotic production are treated in detail. Further, the transformation of organic wastes into food and fertilizers is covered. The volume contains a wealth of useful information and can serve both as an introduction to the field for beginners and as a reference book. 420 pp. Englisch.

Seller Inventory # 9783540611172

Title
Lactic Acid Bacteria
Author
Bibek Ray
Publisher
Springer Berlin Heidelberg Jun 1996
Publication year
1996
Condition
Neu
Binding
Buch
Language
English
ISBN 10
3540611177
ISBN 13
9783540611172
Item weight
793 grams
Dimensions
241x160x28 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

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BuchWeltWeit Ludwig Meier e.K.

Germany