Lactic Acid Bacteria in Food Biotechnology: Innovations and Functional Aspects

Language: English

Published by Elsevier Science, 2022

0323898750 / 9780323898751

  • Softcover
  • New
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Seller: moluna, Greven, Germanymoluna

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Identifies biomolecules released by LAB into foods and their health benefits Describes natural biopreservation by LAB, mechanisms, food safety issues and disease prevention Includes LAB as probiotics, modulation of gut microbiota .

Seller Inventory # 510111738

Title
Lactic Acid Bacteria in Food Biotechnology: Innovations and Functional Aspects
Publisher
Elsevier Science
Publication year
2022
Condition
New
Binding
Soft cover
Language
English
ISBN 10
0323898750
ISBN 13
9780323898751

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item26 to 60 business days26 to 60 business days
First itemUS$ 55.06US$ 55.06
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Greven, Germany 48268