Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Seller Inventory # S_468656781

Contact seller

Report this item

Bibliographic Details

Title: Lactic Acid Bacteria: Microbiological and Functional Aspects, Fourth Edition (Food Science and Technology)
Publisher: CRC Press
Publication Date: 1998
Language: English
ISBN 10: 082470133X
ISBN 13: 9780824701338
Binding: hardcover
Edition: 2nd Edition
Condition: Very Good

About this title

Synopsis

"Second Edition features expanded coverage on the taxonomy, physiology, and genetic modification of lactic acid bacteria- emphasizing their practical roles as therapeutic agents, animal probiotics, and biotechnological tools. Introduces-for the first time-early and new findings in the field by Russian and Estonian researchers. "

"About this title" may belong to another edition of this title.

Store Description

Half Price Books has been connecting readers to great books since 1972. Customer service is our top priority.

Visit Seller's Storefront

Seller's business information

Half Price Books, Records, Magazines, Inc.
5803 East Northwest Highway, Dallas, TX, 75231, U.S.A.

Sale & Shipping Terms

Terms of Sale

Shipping Terms

Shipping rates within U.S.A.

Shipping rates within U.S.A.
Order quantity	4 to 14 business days	2 to 6 business days
First item	US$ 3.75	US$ 6.99

Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.