This item is printed on demand - it takes 3-4 days longer - Neuware -This book discusses the latest research and new techniques in the field of lactic acid bacteria, including comparative genomics, transcriptomics, proteomics and metabolomics. It also introduces the omics and functional evaluation in detail and shows the links between lactic acid bacteria and gut health and host immunity. Summarizing the biotechnological advances in lactic acid bacteria for food and health, it is a valuable resource for researchers and graduate students in the fields of food microbiology, bioengineering, food science, nutrition and health. 420 pp. Englisch.

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Bibliographic Details

Title: Lactic Acid Bacteria
Publisher: Springer Nature Singapore Aug 2019
Publication Date: 2019
Language: English
ISBN 10: 9811378312
ISBN 13: 9789811378317
Binding: Buch
Condition: Neu
Dimensions: 241 millimeters width by 160 millimeters height by 29 millimeters depth
Weight: 793 grams

About this title

Synopsis

This book discusses the latest research and new techniques in the field of lactic acid bacteria, including comparative genomics, transcriptomics, proteomics and metabolomics. It also introduces the omics and functional evaluation in detail and shows the links between lactic acid bacteria and gut health and host immunity. Summarizing the biotechnological advances in lactic acid bacteria for food and health, it is a valuable resource for researchers and graduate students in the fields of food microbiology, bioengineering, food science, nutrition and health.

About the Author

Dr. Wei Chen is a Professor at the School of Food Science and Technology, Jiangnan University, Wuxi, China.

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