Lactic Acid Formation in Liver Tissue in Vitro

Phyllis A Bott

ISBN 10: 1025768515 / ISBN 13: 9781025768519

Published by Creative Media Partners, LLC Feb 2026, 2026

About this Item

Neuware - 'Lactic Acid Formation in Liver Tissue in Vitro' is a specialized scientific study focusing on the metabolic processes within the liver. This work explores the biochemical mechanisms involved in the production of lactic acid outside a living organism, providing rigorous insight into the carbohydrate metabolism of the early 20th century.

Seller Inventory # 9781025768519

Bibliographic Details

• Title: Lactic Acid Formation in Liver Tissue in Vitro
• Publisher: Creative Media Partners, LLC Feb 2026
• Publication Date: 2026
• Language: English
• ISBN 10: 1025768515
• ISBN 13: 9781025768519
• Binding: Taschenbuch
• Condition: Neu
• Dimensions: 234W x 156H x 2D millimeters 234 millimeters width by 156 millimeters height by 2 millimeters depth
• Weight: 64 grams

About this title

Synopsis

"Lactic Acid Formation in Liver Tissue in Vitro" is a specialized scientific study focusing on the metabolic processes within the liver. This work explores the biochemical mechanisms involved in the production of lactic acid outside a living organism, providing rigorous insight into the carbohydrate metabolism of the early 20th century.

The text details the methodologies used to isolate and study liver tissue, contributing to the foundational understanding of enzyme activity and metabolic pathways. Author Phyllis A. Bott examines the variables that influence lactic acid concentrations, such as the presence of oxygen and the impact of specific chemical inhibitors. This research represents a significant contribution to the field of biochemistry, bridging the gap between clinical observation and cellular physiology.

As an essential resource for scholars of the history of science and medicine, this volume illustrates the experimental techniques and scientific inquiries that defined metabolic research during its developmental years. It remains a valuable reference for those interested in the historical progression of physiological chemistry and the study of organ-specific metabolism.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.