The Lady's Assistant, for regulating and supplying the table; Being a Complete System of Cookery.: 8th Ed.

Mason, Charlotte.

Published by C Whittingham, London, printed by C. Whittingham, 1801, 1801

About this Item

Containing the most Select Bills of Fare. with Bills of Fare for Suppers. Several Desserts including the fullest and choicest receipts of various kinds. Directions for Brewing. Remarks on Kitchen Poisons. With an Appendix containing general particulars on the Breeding Rearing and Management of Poultry the business of the Dairy and on the management of the Kitchen and Fruit Garden". HARDBACK recent half-calf with marbled boards raised bands and gilt lettering on spine and spine label expertly re-backed with original free end-papers included pages: 'introduction to the 1st Ed.' 3-4 advertisement - [i] contents [14] 422 appendix 25 advert. [i index [19] 128mm x 202mm (5" x 8") former owner's bookplate on front end-paper some light spotting mainly on first few pages and index occasionally elsewhere otherwise very fine.

Seller Inventory # 14983

Bibliographic Details

• Title: The Lady's Assistant, for regulating and supplying the table; Being a Complete System of Cookery.: 8th Ed.
• Publisher: C Whittingham, London, printed by C. Whittingham, 1801
• Publication Date: 1801
• Language: English
• Binding: Hardcover
• Condition: Fine