The Lady's Assistant for regulating and supplying her table, being a completer system of cookery, containing one hundred and fifty bills of fare properly disposed for family dinners of five dishes… and several desserts. 

MASON, Charlotte.

Published by London J. Walter, MDCCLXXVII (1777),, Londra, 1777

Condition: Used - Very good Hardcover

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in-8 (195x110 mm), pp. (4), 436, (22), mancante di 4 pagine (n.175-178). Legatura coeva pieno vitello biondo, dorso a nervi con titolo e fegi oro, piatti decorati a secco (lievi difetti e cerniere deboli). Terza edizione ampliata e corretta di questo vasto repertorio sulla cucina inglese della quale propone 1650 ricette. L'autrice illustra le opzioni di menu che vanno dalle cene in famiglia ai banchetti con quasi venti portate. Presenta numerose ricette di carni pregiate, approfondimenti sulla preparazione delle salse e anche un lungo excursus su spezie e condimenti. L'opera include inoltre ricette di pudding, torte, crostate, frittelle e syllabub. Buon esemplare, purtroppo scompleto di 4 pagine.� Vicaire p.572. English cookery books, p.107.

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Bibliographic Details

Title: The Lady's Assistant for regulating and supplying her table, being a completer system of cookery, containing one hundred and fifty bills of fare properly disposed for family dinners of five dishes… and several desserts. 
Publisher: London J. Walter, MDCCLXXVII (1777),, Londra
Publication Date: 1777
Binding: Hardcover
Condition: molto buono
Weight: 750 grams
Book Type: Book

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