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Bibliographic Details

Title: Lamb and Pork (Illustrated Library of Cooking)
Publisher: Culinary Arts Inst.,U.S.
Publication Date: 1984
Language: English
ISBN 10: 083260805X
ISBN 13: 9780832608056
Binding: hardcover
Condition: Very Good

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Synopsis

Libro usado en buenas condiciones, por su antiguedad podria contener se�ales normales de uso

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Half Price Books, Records, Magazines, Inc.
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