Lambeth Method of Cake Decoration and Practical Pastries: Published Expressly for the Progressive Baker, Confectioner, Pastry Cook and Cake Decorator

Later prining of this work that was first published by the author before any trade editions in 1934. Decorateive leatherette binding, shelf rubbed at corners. Dark toning and some dampstaining to endpapers. Two prior owner's names inked on front pastedown. Text all unmarked and clean. A masterful expression of detailed technique covering many branches of cake decoration and practical pastries. 360pp. Many color and b&w photographs. Large book: NO international orders. Size: 4to - over 9" - 12" Tall.