Land O'Lakes - Homestyle Cooking for Today

From simple soups to delightful desserts, Land O'Lakes Homestyle Cooking for Today has everything to make quick, nutritious and delicious meals:

Easy-to-follow instructions

Step-by-step techniques

Nutrition facts for each recipe

Over 115 full-color photos

Preparation and cooking times for every recipe

Land O'Lakes was organized in 1921 by individuals who recognized the opportunity that marketing sweet cream butter could represent to Minnesota dairy farmers. By replacing the sour butter that was commonly available at the time with high qualilty sweet cream butter, the organization would increase farmers' income and improve the quality of their products. In 1924, the name LAND O'LAKES was selected following a nationwide contest. From those early years, when the founders literally changed America's eating habits with the introduction of sweet cream butter, Land O'lakes has grown into one of the best known, most respected and most sucessful food and agricultural businesses.

It wasn't long after Land O'Lakes achieved success marketing butter that the organization realized it might be able to do the same with other food products. The company has become firmly established as the premier dairy foods marketing cooperative, supplying a full line of dairy products. The Land O'Lakes Test Kitchens serves as a valuable source of appealing recipes for these popular dairy products.