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Bibliographic Details

Title: Lang's Compendium of Culinary Nonsense and Trivia
Publisher: Clarkson N. Potter
Publication Date: 1980
Language: English
ISBN 10: 0517541483
ISBN 13: 9780517541487
Binding: hardcover
Illustrator: Milton Glaser
Condition: Very Good

About this title

Synopsis

Provenance; from the library of the noted food and wine critic Hugo Dunn-Meynell with his bookplate. Physical description; 192 p. : ill. ; 18 cm. Notes; Includes index. Subjects; Food - Anecdotes, facetiae, satire, etc. Book covers and jackets - Examples. Illustrated books - U.S.A. - (1971-1980). Food and feeding. Genre; Illustrated.

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Half Price Books, Records, Magazines, Inc.
5803 E. Northwest Hwy, Dallas, TX, 75231, U.S.A.

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