Lang's Compendium of Culinary Nonsense & Trivia

George Lang

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ISBN 10: 051711951X ISBN 13: 9780517119518
Published by Random House Value Publishing, 1994
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Synopsis:

An entertaining collection of fascinating facts, anecdotes, definitions, and other whimsical information on the delectable world of food ranges from folk medicines and aphrodisiac foods to the origin of culinary expressions and stories about renowned gourmets.

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Bibliographic Details

Title: Lang's Compendium of Culinary Nonsense & ...
Publisher: Random House Value Publishing
Publication Date: 1994
Binding: Hardcover
Illustrator: Milton Glaser
Condition: Good

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