Synopsis
Sicily, the pearl of the Mediterranean, attracts more than 1.5 million visitors every year. Known for its flavorful cuisine, pleasant climate, picturesque hill towns, rich ancient history, and flourishing arts scene, the island has plenty to offer.
About the Author
Giovanna Bellia La Marca was born in Ragusa, Sicily. She came to the United States at the age of 10, and has kept her love for Sicily alive with frequent trips to the island. Now a retired art and Italian teacher, she devotes herself to writing, cooking, entertaining, traveling with her husband, and enjoying time with her grandchildren in Cliffside Park, New Jersey. She is the author of Sicilian Feasts, published by Hippocrene Books in 2003.
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