Larder Chef: Food Preparation and Presentation

Bode, W K H, Leto, M J

ISBN 10: 0750609435 / ISBN 13: 9780750609432

Published by A Butterworth-Heinemann Title, 1989

About this Item

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Seller Inventory # mon0001752303

Bibliographic Details

• Title: Larder Chef: Food Preparation and Presentation
• Publisher: A Butterworth-Heinemann Title
• Publication Date: 1989
• Language: English
• ISBN 10: 0750609435
• ISBN 13: 9780750609432
• Binding: Paperback
• Edition: 3rd Edition
• Condition: Used; Good

About this title

Synopsis

The Larder Chef reflects the changing attitude to food and its preparation in recent years. While still retaining its practical approach, it recognizes current trends and fashions in food presentation and service style.

A number of new illustrations have been added to the book for greater clarity. National Diploma students, apprentice chefs and catering students will find this manual particularly useful. This comprehensive book will also be of value to managers of catering establishments.

Practical, hands on approach
Includes new illustrations