The Larder Chef. Food Preparation and Presentation.

Leto, M. J. and W. K. H. Bode:

Published by London: Heinemann, 1977

About this Item

236 S., lll. Reprinted. Gebraucht: SU. berieben- u. mit einrissen, innen guter Zustand. Contents: Preface / a note on metrication / Le Garde-Manger / Hors D'Ceuvre and Salads / Fishmongery and Shellfish / Poultry and Game / Butchery / Forcemeats, Garnishes, and Seasonings / Chef du Froid. Sprache: Englisch Gewicht in Gramm: 550.

Seller Inventory # 71670

Bibliographic Details

• Title: The Larder Chef. Food Preparation and Presentation.
• Publisher: London: Heinemann
• Publication Date: 1977
• Language: English
• Binding: 8° , Kunstleder
• Condition: Befriedigend
• Weight: 550 grams
• Seller catalogs:
  • Fremdsprachige Literatur