The Larder Chef. Food Preparation and Presentation.

Language: English

Published by London: Heinemann, 1977

Seller: Kepler-Buchversand Huong Bach, Weil der Stadt, GermanyKepler-Buchversand Huong Bach

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Item description from seller

236 S., lll. Reprinted. Gebraucht: SU. berieben- u. mit einrissen, innen guter Zustand. Contents: Preface / a note on metrication / Le Garde-Manger / Hors D'Ceuvre and Salads / Fishmongery and Shellfish / Poultry and Game / Butchery / Forcemeats, Garnishes, and Seasonings / Chef du Froid. Sprache: Englisch Gewicht in Gramm: 550.

Seller Inventory # 71670

Bibliographic details

Title
The Larder Chef. Food Preparation and Presentation.
Author
Leto, M. J. and W. K. H. Bode:
Publisher
London: Heinemann
Publication year
1977
Condition
Befriedigend
Binding
8° , Kunstleder
Language
English
Item weight
550 grams
Seller catalogs
Fremdsprachige Literatur

Kepler-Buchversand Huong Bach

Weil der Stadt, Germany

5-star seller

AbeBooks seller since April 15, 2010

Shipping rates from Germany to U.S.A.

Item6 to 30 business days8 to 14 business days
First itemUS$ 23.11US$ 34.78
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Antiquariat - Versandbuchhandel

Seller's business information

Kepler-Buchversand Huong Bach

Germany