Large Scale Experiments on the Processing of Japanese Persimmons: With Notes on the Preparation of Dried Persimmon (Classic Reprint)

H. C. Gore

ISBN 10: 1332083986 / ISBN 13: 9781332083985

Published by LULU PR, 2018

About this Item

Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher.

Seller Inventory # 26051526/2

Bibliographic Details

• Title: Large Scale Experiments on the Processing of Japanese Persimmons: With Notes on the Preparation of Dried Persimmon (Classic Reprint)
• Publisher: LULU PR
• Publication Date: 2018
• Language: English
• ISBN 10: 1332083986
• ISBN 13: 9781332083985
• Binding: Soft cover
• Condition: Sehr gut
• Seller catalogs:
  • Bücher

About this title

Synopsis

This book explores the innovative method of processing Japanese persimmons in carbon dioxide to eliminate astringency, opening avenues for enhanced consumption and marketability of this delectable fruit. With a focus on the period of 1907 to 1911, the author chronicles the groundbreaking experiments conducted by the author and their colleagues. The narrative details the construction and utilization of specialized apparatus, exploring the influence of various factors such as temperature and humidity on the processing time of different persimmon varieties. The book delves into the effects of processing on the fruit's shipping and storage qualities, providing valuable insights for optimizing the handling and distribution of persimmons. Additionally, the author describes the techniques for preparing dried persimmons, highlighting the unique characteristics and potential of the Tane-nashi variety for this purpose. The book's significance lies in its practical guidance and scientific exploration, offering valuable knowledge for growers, processors, and consumers alike, contributing to the advancement of persimmon cultivation and appreciation.