Lark : Cooking Against the Gra. This item is unavailable.
7 ratings by Goodreads
Language: English
Published by Community Supported Cookbooks, 2012
- Hardcover
- Used
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
5-star seller
AbeBooks seller since December 20, 2007
Unavailable
Hardcover
Condition: Used - Good
US$ 31.29
Item description from seller
Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Seller Inventory # 00102688450
- Title
- Lark : Cooking Against the Gra
- Author
- John Sundstrom
- Publisher
- Community Supported Cookbooks
- Publication year
- 2012
- Condition
- Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0988567202
- ISBN 13
- 9780988567207
- Illustrator
- Profusely Illustrated
LARK - Cooking Against the Grain by Chef John Sundstrom tells the story of Lark restaurant and cooking through the seasons of the Pacific Northwest. Filled with delicious recipes and beautiful photographs the book showcases the local seasonal cuisine that has made Lark a Northwest destination.
"Synopsis" may belong to another edition of this title.