Larousse On Cooking

Editions Larousse

ISBN 10: 1118349962 / ISBN 13: 9781118349960

Published by John Wiley & Sons, Inc. 2010,2012, 2010

About this Item

VERY GOOD address label on front endpaper.

Seller Inventory # MAIN040737I

Bibliographic Details

• Title: Larousse On Cooking
• Publisher: John Wiley & Sons, Inc. 2010,2012
• Publication Date: 2010
• Language: English
• ISBN 10: 1118349962
• ISBN 13: 9781118349960
• Binding: Hardcover
• Condition: Very Good
• Seller catalogs:
  • Basic Cooking & Reference

About this title

Synopsis

A gorgeous guide to simple French-inspired cooking from the legendary Larousse kitchens

The name Larousse has been synonymous with culinary excellence for nearly a century, and this new book brings the expertise of the Larousse team to home cooks with hundreds of straightforward, accessible recipes, illustrated throughout with tantalizing photography. Perfect for everyone from beginners to experienced cooks, the book includes clear instructions, step-by-step photos, and tips on basic techniques such as poaching an egg and filleting a fish, as well as a broad range of recipes, from easy weeknight meals to upscale, traditional French classics.

• Features 300 recipes for everything from appetizers and simple weeknight dinners to innovative ideas for entertaining
• Serves as an ideal companion for Larousse: On Pastry
• Includes 500 full-color photographs of finished dishes, ingredients, and techniques

A must-have addition to any cook's library, Larousse: On Cooking makes it easy to prepare simple, elegant French-inspired cuisine in your own kitchen.

About the Author

The name Larousse has been synonymous with culinary excellence for nearly a century.