Larousse Gastronomique. First English Language Edition, Seventh Impression.

Prosper Montagne

Published by Published by London, Paul Hamlyn, 1967, 1967

About this Item

Condition of Hardback Book: Very Good There is some age spotting on outside pages. photo attached Condition of Dustjacket: Good to Fair photo attached Larousse Gastronomique is the world's classic culinary reference book. Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 1967 in an attractive edition contains over a million words on food, wine and cooking. Nearly 1,000 illustrations. All chapters have been read and edited by field specialists, and 85 biographies of chefs have been added. Entries have also been regrouped for increased accessibility. Originally created by Prosper Montagne and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook. Without the exaggeration and extravagant distractions of many of today's cookery titles, Larousse Gastronomique contains recipes, tips, cooking More than 8,500 recipes including 600 hors d'oeuvre, 282 soups, 400 egg dishes, 250 chicken dishes, 175 beef dishes, 122 recipes for sole, 304 sauces. 1098pp This book is very heavy and may be collected from the Rotary Charity Book Shop at Docklands, Melbourne.

Seller Inventory # 1374

Bibliographic Details

• Title: Larousse Gastronomique. First English Language Edition, Seventh Impression.
• Publisher: Published by London, Paul Hamlyn, 1967
• Publication Date: 1967
• Binding: Hardcover
• Edition: 5th or later Edition
• Condition: Very Good
• Dust Jacket Condition: Good
• Weight: 2.217 kilograms
• Seller catalogs:
  • Cookbook