Last Chance to Eat: Finding Taste in an Era of Fast Food
Language: English
Published by W. W. Norton & Company, 2004
- Softcover
- New

Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
AbeBooks seller since March 25, 2015
Condition: New
US$ 36.11
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Add to basketItem description from seller
In English.
Seller Inventory # ria9780393344844_new
- Title
- Last Chance to Eat: Finding Taste in an Era of Fast Food
- Author
- Mallet, Gina
- Publisher
- W. W. Norton & Company
- Publication year
- 2004
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0393344843
- ISBN 13
- 9780393344844
- Item weight
- 610 grams
A witty and vividly remembered culinary memoir about how eating once was, and still can be, a joy.
Food has never been more exalted as part of a lifestyle, yet fewer and fewer people really know what good food is. Drawing on enough culinary experiences to fill several lifetimes, Gina Mallet's irreverent memoir combines recollections of meals and their milieus with recipes and tasting tips. In loving detail, Last Chance to Eat muses on the fates of foods that were once the stuff of feasts: light, fluffy eggs; rich cheeses; fresh meat; garden vegetables; and fish just hauled ashore. Mallet's gastronomic adventures appeal to any palate: from finding the perfect grilled cheese ("as delicate tasting as any Escoffier recipe") to combing the bustling food department at postwar Harrod's for the makings of "an Elizabeth David meal." The search for taste often takes her far from the beaten path―to an underground "chevaline" restaurant serving horsemeat steaks and to purveyors of contraband Epoisses, for instance―but the journey is always a delight."Synopsis" may belong to another edition of this title.
About the Author
"About the title" may belong to another edition of this title.
Ria Christie Collections
Uxbridge, United Kingdom
AbeBooks seller since March 25, 2015
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