Lathyrus sativus and Nutrition

Language: English

Published by Springer International Publishing Okt 2020, 2020

3030590909 / 9783030590901

Series: Book 203 of 220 - SpringerBriefs in Molecular Science

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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This item is printed on demand - it takes 3-4 days longer - Neuware -This book addresses the traditional use of a specific crop legume, grass pea (Lathyrus sativus), as a food product and ingredient for typical food products. Grass pea has very interesting nutritional qualities, including an abundance of proteins and peculiar organoleptic properties. As the crop also shows an enhanced resistance to adverse conditions, it is used in many geographical areas as the main ingredient of certain traditional foods. On the other hand, grass pea is questionable as a source of human and animal nutrition because it contains a neurotoxin-beta-N-oxalyl-L- ,beta-diaminopropionic acid - that is known for its neurological effects. The related disease is referred to as 'neurolathyrism' and occurs when grass pea-based foods are consumed in large quantities.The book is divided into five chapters, the first of which summarizes the chemical and biochemical properties of grass pea and provides nutritional evaluations. The second chapter provides an overview of foods containingLathyrus sativusaround the world, while the third describes Italian foods in detail. The fourth chapter focuses on the problem of neurolathyrism in connection with human nutrition and health. In closing, the fifth chapter sheds light on the historical and traditional food products sector from a food traceability and authenticity standpoint. 72 pp. Englisch.

Seller Inventory # 9783030590901

Title
Lathyrus sativus and Nutrition
Author
Rita Tulumello
Publisher
Springer International Publishing Okt 2020
Publication year
2020
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
3030590909
ISBN 13
9783030590901
Item weight
125 grams
Dimensions
235x155x5 mm
Series
Book 203 of 220: SpringerBriefs in Molecular Science

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

Item5 to 15 business days5 to 15 business days
First itemUS$ 26.39US$ 26.39
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BuchWeltWeit Ludwig Meier e.K.

Germany