Title: The Latin American Kitchen: A Book of Essential Ingredients with Over 200 Authentic Recipes
Publisher: Laurel Glen
Publication Date: 2003
Language: English
ISBN 10: 1571459537
ISBN 13: 9781571459534
Binding: Hardcover
Condition: Very Good
Dust Jacket Condition: No Jacket
Weight: 2.4 pounds

About this title

Synopsis

A collection of authentic Latin American recipes for dishes from regions ranging from northern Mexico to southern Argentina includes both old favorites and little-known regional specialties that showcase eighty-four key ingredients.

About the Author

Elisabeth Luard is an award-winning food writer. Her previous publications include Saffron and Sunshine, The Rich Tradition of European Peasant Cookery (made into a 13-part series for BBC 2), The Flavours of Andalucia (Glenfiddich award, 1992), two autobiographies with recipes (Family Life and Still Life) and Sacred Food (2001 World Cookbook Award for best historical book on food). She is a regular contributor to various magazines and newspapers, including the Scotsman, the Sunday Telegraph, Waitrose Food Illustrated, Decanter and Gourmet Magazine.

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